Recipes

Buttery Flaky Easy Biscuit Recipe

Biscuit Recipe

Features of the Buttery Flaky Biscuit Recipe

  • Cooking Skill level: Easy  
  • Baking time:   12 to 15 minutes
  • Taste Impression: Buttery moist, salty and very tender.
  • “Noelle’s Tasty Tips” How to get tender Biscuit!

These biscuits are best to serve with butter and jam!! I love to have these with a stew or as a breakfast sandwich with eggs, cheese, and hashbrowns  So YUMMY!!

Supply Used in the:   Biscuit Recipe

Biscuit Recipe

In a small bowl mix baking powder, salt, and white sugar

Biscuit Recipe

Place flour in food Processor.

Biscuit Recipe

mix in baking powder, salt, and white

Biscuit Recipe

Add butter to flour mixer

Biscuit Recipe

Blend until a fine crumble.  If you don’t have a food Processors you can use to knives to cut in the butter.

 

For this post, I have One Tasty Tip 

Easy Cheesecake Cupcakes

 

  •   1 Cup of half-halfBiscuit Recipe
  •   Add to the flour-butter mixture
  • Pulse in the food processor for a few seconds.

What does the tip do? 

Makes the biscuits incredibly tender and buttery.

They will literally melt in your mouth 🙂

Biscuit Recipe

Place dough on board and shape into a ball and pat down with hands (you can use a rolling pin.)

Until dough is smooth and about 1/2 inch thick.

Biscuit Recipe

Using a mason jar cut the biscuits out.

Biscuit Recipe

Place in a pre-heated oven 425. Bake for 12 to 15 minutes

Biscuit Recipe

Biscuit Recipe

 

Buttery Flaky Easy Biscuit Recipe
 
Author:
Cuisine: Bread
Prep time:
Cook time:
Total time:
 
Easy to make Biscuit Recipe. Taste fantastic butter and flaky. They will melt in your mouth. Features my tip on "How to get them moist"
Ingredients
  • 2 cups All-purpose flour
  • 1 Tablespoon Baking powder
  • 1 teaspoon Salt
  • ½ Tablespoon White sugar
  • ⅓ cup Butter cut in ½ cubes
  • 1 cup Half-half
Instructions
  1. Pre-heat oven 425
  2. In a small bowl mix baking powder, salt, and white sugar
  3. Place flour in food Processor.
  4. Mix in baking powder, salt, and white
  5. Add butter to flour mixer
  6. Blend until fine crumbly.
  7. add half-half to the flour-butter mixture
  8. Pulse in the food processor for a few seconds.
  9. Place dough on board and shape into a ball and pat down with hands (you can use a rolling pin.)
  10. Until dough is smooth and about ½ inch thick.
  11. Using a mason jar cut the biscuits out.
  12. Bake for 12 to 15 minutes

 

Easy to make Biscuit Recipe. Taste fantastic butter and flaky. They will melt in your mouth. Features my tip on "How to get them moist"

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