Features of the Apple Crumble
- Cooking Skill level: Easy
- Cooking time: 45 minutes
- Taste Impression: Down-home warming dessert
My favorite season is upon us… Fall! Well, almost I still have one more day to go as the official first day of autumn is September 22. Here in Southern California, the leaves haven’t changed colors yet ( they don’t until Dec or Jan), but the weather has cooled down just a bit and it has me think about all the Fall baking I want to do. The apple crumble is one of the first ones that come’s to mind. It hits all the right Fall taste marks. It has apples, cinnamon, and nutmeg. Let’s make the house smell fantastic with this loved dish.
My easy to make apple crumble consists of two parts; cut up apples and the crumble on top. The crumble recipe can be made by its self by baking it on a cookie sheet. It can be used to make a delicious breakfast granola or sprinkled on top of other desserts to add that warming brown-sugar taste. This apple crumble is simple to make and has very few ingredients.
When it comes to the apple crumble dish itself, you get to decide how many apples you want to add. This dessert is great for those who are watching their sugar intake. Compared to most desserts this has much less sugar per serving. A lot of the sweetness is derived from the apples themselves. This recipe explains how to make the same dish I love to put on the table but if you want to change it up by adding more crumble or more apples feel free. Just make sure to have fun and feel good. : )
Supplies Used in the: Apple Crumble
- 9.5 inch Pie Baking Dish
- Old-Fashion Oats
- All-Purpose Flour
- Brown Sugar
- Fuji Apples
Pre-heat the oven to 350°.
First, Mix your flower and old-fashion oats together in a bowl
Stir in the cinnamon, nutmeg, and salt with your oats and flour
Mix until well blended.Add the flour and oats mixture to the butter. With a fork mix until larger crumble form
Still using the fork mix the crumble. Your mixture should look chunky
Set the crumble aside.
Peel and core the apples and slice into thin pieces. Spread evenly throughout the ungreased dish.
Yummy, place the crumble on the top of the apples
Place in the oven and Bake for 40 minutes or until the crumble is crispy, golden and the apples are soft.
Notice how magnificent your home smells after baking this Fall dessert.
- ½ cup Old-Fashion Oats
- ½ cup All-purpose Flour
- ½ cup Butter, Softened
- ¾ teaspoon Cinnamon
- ½ teaspoon Nutmeg
- Pinch of Salt
- ¾ cup light Brown Sugar
- 12 Medium sized Apples
- Pre-heat the oven to 350°.
- Mix your flower and old-fashion oats together in a bowl
- Stir in the cinnamon, nutmeg, and salt with your oats and flour
- Mix until well blended.
- Add the flour and oats mixture to the butter. With a fork stir until larger crumble form
- Add the brown sugar
- Using the fork, mix the crumble. Your mixture should look chunky
- Set the crumble aside
- Peel, core and slice the apples into thin pieces. Spread evenly throughout an ungreased baking dish.
- Place crumble atop the apples
- Place in the oven and Bake for 40 minutes or until the crumble is crispy, golden and the apples are soft.