Recipes

Stuffed Mushroom Flavor Explosion Recipe

Stuffed Mushroom

 

  • Cooking Skill level: Easy 
  • Cooking time:  30 minutes
  • Taste Impression: The name says it all! They are definitely full throttle flavor.

 

These are lovely little reminders of the taste of Thanksgiving.  So much so that my husband thinks these are one of my top 10 receipts.  However, this dish didn’t start out this way.  My original receipts would leave the mushroom caps soggy and without flavor.  Something had to be done because I knew they had more potential. I decided to try treating the mushroom cap like they were meat.  I seasoned them, cooked them in butter and joined them with their best friend, garlic.  The stuffed mushroom recipe was born again with new tasty superpowers.  I will never make any stuffed mushrooms again the sorry, soggy, tasteless way.  

This receipt works great as an appetizer or side dish!

 

Supplies Used In The Stuffed Mushrooms

  • Butter                                                                        Stuffed Mushroom
  • Mushrooms
  • Garlic
  • Onion
  • Turkey Sauage
  • Breadcrumbs
  • Fresh sage
  • Parmesan cheese
  • Borson cheese
  • Salt

Stuffed Mushroom

Preheat oven to 350°

Wash mushrooms and remove the stems.
Chop the stems and set aside.

 

Noelle's Tasty Tips Graphic

 

Make your mushroom caps flavorful

Here’s how:

  1. Sautee the caps in butter on both sides
  2. Cook for 2 or so min on each side
  3. Add crushed garlic and season both sides with salt.  Cook for a minute more.
  4. Place cooked mushroom caps in baking pan. (I use one 9 1/2 in. glass pie pans.)

What does it do?

  •  Adds loads more flavor!
  • Sogginess can become a problem with this dish but if you follow this tip your mushrooms will come out perfectly moist.
  • The cooking seals in the favor.

 

Stuffed Mushroom

 

Stuffed Mushroom

Place 1 Tablespoons of butter in a med. size pan.
Add the sausages, cook on med. until thawed – Remove the sausages.

Stuffed Mushroom

Add 1 more Tablespoon of butter to the pan.
Mix in chopped onions and chopped mushroom stems.
Cook until the onion slightly brown.
Chop the sausages and add them back into the pan with the breadcrumbs and sage.
Cook for 5 more minutes.
Remove the pan from heat and add the Borson cheese and half the parmesan.
Salt and pepper the sausages mixture to taste

Stuffed Mushroom

Roll the sausage mixer into a ball and place in the mushroom cap
Sprinkel with the rest of the parmesan cheese
Bake for 25 to 30 minutes or until thoroughly heated

Stuffed Mushroom

Yummy!! 
Stuffed Mushroom

Stuffed Mushroom

 

Stuffed Mushroom Recipe
 
Author:
Recipe type: Side Dishes
Cuisine: American
Prep time:
Cook time:
Total time:
 
These are one of my favorites I hope you enjoy them.
Ingredients
  • 4 Tablespoons of butter
  • 2 boxes (8 oz) of whole Baby Bella mushrooms
  • 1 medium size onion chopped
  • 1 pk of sausages ( I used Jones Turkey, 5 oz)
  • ½ cup of breadcrumbs
  • 3 Tablespoons of fresh sage, chopped
  • 1 pk of Borson garlic fine herb cheese 5.2 oz
  • ½ cup Parmesan Cheese
  • 2 cloves of crushed garlic
  • 2 Tablespoons of water
  • Salt and pepper
Instructions
  1. Preheat the oven to 350°
  2. Wash mushrooms and remove the stems
  3. Chop the stems, set aside
  4. Add 2 Tablespoons of butter to the pan
  5. Once butter melts, add the mushroom caps to the pan
  6. Cook until mushrooms are lightly browned.
  7. Add the crushed garlic and cook for about 2 more minutes
  8. Salt the mushroom caps
  9. Place cooked mushroom caps in baking pan. (I use one 9½ in. glass pie pans.)
  10. Place 1 Tablespoons of butter in a med. size pan
  11. Add the sausages, cook on med. until thawed - Remove the sausages
  12. Add 1 more Tablespoon of butter to the pan
  13. Mix in chopped onions and chopped mushroom stems
  14. Cook until the onion slightly brown
  15. Chop the sausages and add them back into the pan with the breadcrumbs and sage
  16. Cook for 5 more minutes.
  17. Remove the pan from heat and add the Borson cheese
  18. Salt and pepper the sausages mixture to taste
  19. Roll the sausage mixer into a ball and place in the mushroom cap
  20. Sprinkel with parmesan cheese
  21. Bake for 25 to 30 minutes or until thoroughly heated

Stuffed Mushroom Flavor Explosion Recipe is a great addition to so many meals. Vegetarian or with meat it's easy to make the way you like it.

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