Recipes

Vegetable Chicken Fajitas Recipe

Chicken Fajitas

Features of the Vegetable Chicken Fajitas 

  • Cooking Skill level: Easy  
  • Cooking time:   12 to 15 minutes
  • Taste Impression: Cheesy full of flavor vegetable, tender moist chicken.
  • “Noelle’s Tasty Tips”  with the addition of the secret ingredient for the chicken. Make it taste super yummy!!

Supply Used in the:  Chicken Fajitas

  • Red onion
  • Zucchini
  • Mushrooms
  • Dried oregano
  • Salt
  • Parmesan Cheese
  • Boneless chicken breast
  • Spike seasoning
  • Garlic
  • Honey
  • Sliced provolone cheese
  • Burrito size tortillas
  • 12-inch Saute pan

Chicken Fajitas

Slices 1/2 of one red onion, julienne cut zucchini, and chop mushrooms  Chicken Fajitas

Chicken Fajitas                         Sprinkle each side of chicken with salt then coat both sides with flour. Set chicken aside 

Chicken Fajitas

add chopped vegetables (except for the mushrooms) to a large saute pan with olive oil. Season with salt about 1/2 teaspoon of salt.

Chicken Fajitas

Once vegetables are brown, move them to one side of the pan and add the mushrooms

Chicken Fajitas

Cook the mushrooms for about 2 minutes. No need to add more oil. the Mushroom will cook in their owe liquid.

Chicken Fajitas

Sprinkle with the finely grated Parmesan cheese. Let cook for about 4 more minutes. Remove the vegetables from the pan.

Chicken Fajitas

Chicken Fajitas

Add more olive oil to the pan on medium heat. Let the oil get warm then add the Chicken.  

Brown the chicken on one side and then turn. Add the garlic and seasoning turn one more time and add more garlic and spices.

For this post, I have One Tasty Tip 

Easy Cheesecake Cupcakes

Chicken FajitasIt’s my secret ingredient

  • Right before the chicken is done cooking, add Honey!
  • Just drizzle it on one side of the chicken
  • Let cook for a few minutes.

What does the tip do? 

It adds incredible flavor and color with just the hint of sweetness.

Chicken Fajitas

When the chicken is done let cool slightly then chop into large slices 

Chicken Fajitas

 

Time to assemble your Yummy masterpiece. First, the flour tortillas.  I use the larger burrito size tortillas because my husband eats a lot and it’s less work for me to make four large fajita rather than eight smaller ones.  Next, comes the cheese!!  If you’re making a smaller fajita I would only add one slice of provolone.  If you’re making the larger fajita add 2 slices of provolone.  I cut the cheese in half and spread them out to make sure every bite has that warm gooey taste.

Next, add the vegetables to the entire tortilla but place the chicken on only one side.  Fold the tortilla so that all ingredients are in every bite.

Cook in the pan for about 3 minutes on each side or until the cheese is melted.

Serve with Sour cream and avocados.

 

 

Chicken Fajitas

Vegetable Chicken Fajitas Recipe
 
Author:
Recipe type: Dinner
Serves: 4
Prep time:
Cook time:
Total time:
 
Easy go to dinner Chicken Fajitas. Vegetables, chicken, cheese and all the toppings. This is my version of a rib-sticking Mexican meal.
Ingredients
  • 1 teaspoon olive oil
  • ½ Medium size red onion sliced
  • 3 Zucchini julienne cut
  • 1 box of mushrooms chopped
  • 1 teaspoon dry oregano
  • ½ cup finely ground parmesan cheese
  • For Chicken
  • ½ Tablespoon olive oil
  • 2 pounds boneless chicken breast
  • 2 teaspoons Dry oregano
  • 1 teaspoon Spike Seasoning
  • 3 garlic cloves chopped
  • ⅛ cup Honey
  • 8 Slices Provolone cheese
  • 4 Burrito Size Flour tortillas ( or 8 Fajitas size tortillas)
Instructions
  1. Sprinkle each side of chicken with salt then coat both sides with flour. Set chicken aside
  2. add chopped vegetables (except for the mushrooms) to a large saute pan with olive oil.
  3. Season with salt about ½ teaspoon of salt.
  4. Bronw vegetables, move them to one side of the pan
  5. Add the mushrooms.
  6. Cook, the mushrooms for about 2 minutes.
  7. Sprinkle with the finely grated parmesan cheese.
  8. Let cook for about 4 more minutes.
  9. Remove the vegetables from the pan.
  10. Add more olive oil to the pan on medium heat.
  11. Let the oil get warm then add the Chicken.
  12. Brown chicken on one side and then turn
  13. Add the garlic and seasoning turn one more time and add more garlic and spices
  14. Drizzle with honey on one side of the chicken
  15. Let cook for about 2 minutes
  16. When the chicken is done let cool slightly then chop into large slices
  17. Time to assemble
  18. First, the flour tortillas
  19. Then add 2 slices of provolone cheese.
  20. Next, place the vegetables over the whole tortilla
  21. Place chicken on only one side and fold in half so that all ingredients are in every bite
  22. Cook for about 3 minutes on each side or until the cheese is melted.

 

 

Chicken Fajitas

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2 Comments

  • Reply

    Yum Girl

    May 8, 2017

    Welcome to Yum Goggle! We are following you on all your social media and h ope you will follow us back. We will do our best to tag you each time we promote your posts. kelli at YG!

  • Reply

    Noelle

    May 9, 2017

    Thank you so much, Kelli !!! I will be following you on all social media also.

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